Scrabble Bingo of the Day: GRUYERE

GRUYERE

Scrabble Bingo of the Day: GRUYERE [n]

One of the most famous types of cheeses made in Switzerland, made from the milk of a cow. It's a hard yellow cheese named from its town of origin, Gruyère. The cheese can be spelled with or without the grave accent (`) on the è, though in the United States it's usually without.

GRUYERE [n/pl.] -S  a Swiss cheese

Other cheese types:

* ABONDANCE [n/pl.] -S  a type of cheese from Abondance, France
* ASIAGO [n/pl.] -GOS  an Italian cheese
# BOURSIN [n/pl.] -S  a mild, smooth, creamy cheese without rind
* CABOC [n/pl.] -S  a type of cheese
CANTAL [n/pl.] -S  a hard cheese of France
CHEDDAR [n/pl.] -S  a type of cheese  CHEDDARY [adj]
CHESHIRE [n/pl.] -S  a hard English cheese
CHEVRE [n/pl.] -S  a cheese made from goat's milk
CHEVRET [n/pl.] -S  chevre
COLBY [n/pl.] -BYS  a mild cheese
* DOLCELATTE [n/pl.] -S  a soft, creamy blue-veined cheese from Italy
FETA [n/pl.] -S  a Greek cheese
* FETTA [n/pl.] -S  feta
FONTINA [n/pl.] -S  an Italian cheese
* FONTINALIS [n/pl.] -ES  fontina
FROMAGE [n/pl.] -S  cheese
GJETOST [n/pl.] -S  a hard brown cheese
HAVARTI [n/pl.] -S  a Danish cheese
* JARLSBERG [n/pl.] -S  a hard, mild-tasting yellow cheese with holes in it
KEBBUCK [n/pl.] -S  a whole cheese
MASCARPONE [n/pl.] -S  an Italian cheese
MOZZARELLA [n/pl.] -S  a mild white Italian cheese
MUENSTER [n/pl.] -S  a mild cheese
MUNSTER [n/pl.] -S  muenster
* MYCELLA [n/pl.] -S  a blue-veined Danish cream cheese
MYSOST [n/pl.] -S   a mild cheese
PANEER [n/pl.] -S  a soft white cheese used in Indian food
PARMESAN [n/pl.] -S  a hard, dry Italian cheese
PECORINO [n/pl.] -NOS or -NI  a hard cheese made from sheep's milk
PROVOLONE [n/pl.] -S  a hard, usually smoked Italian cheese
* REBLOCHON [n/pl.] -S  a delicately-flavored soft cheese from France
RICOTTA [n/pl.] -S  an Italian cheese
ROMANO [n/pl.] -NOS  an Italian cheese
SAPSAGO [n/pl.] -GOS  a hard green cheese
SMEARCASE [n/pl.] -S  cottage cheese
TALEGGIO [n/pl.] -GIOS  a soft creamy cheese
TOFU [n/pl.] -S  a soft Oriental cheese made from soybean milk
* WENSLEYDALE [n/pl.] -S  a type of white cheese with a flaky texture

* Only acceptable in Scrabble play outside of North America.
# Incorrectly omitted from the Official Scrabble Players Dictionary, 4th Edition.

Bonus word: TUROPHILE [n/pl.] -S  a lover of cheese

Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.

Photo by Rolf Krahl

3 Comments

I love Gruyere...makes a fantastic grilled cheese in my opinion. I also really like love Gouda...but don't particularly care for the smoked version.

Interesting enough... Gouda is not allowed in a game of Scrabble. But it follows in the footsteps of other cheeses named after their originating locales (Gruyere, Abondance, Asiago, Cheddar, Colby, etc.), only it's a toponym that has yet to become a common noun.

PS: I'm going to have to try grilled "gruyere"!

It's good!

And that is funny about Gouda. Glad I didn't officially call you out on not-including it! :)

Share Your Thoughts

  • Hot
  • Latest