Scrabble Bingo of the Day: GRUYERE [n]
One of the most famous types of cheeses made in Switzerland, made from the milk of a cow. It's a hard yellow cheese named from its town of origin, Gruyère. The cheese can be spelled with or without the grave accent (`) on the è, though in the United States it's usually without.
GRUYERE [n/pl.] -S a Swiss cheese
Other cheese types:
* ABONDANCE [n/pl.] -S a type of cheese from Abondance, France
* ASIAGO [n/pl.] -GOS an Italian cheese
# BOURSIN [n/pl.] -S a mild, smooth, creamy cheese without rind
* CABOC [n/pl.] -S a type of cheese
CANTAL [n/pl.] -S a hard cheese of France
CHEDDAR [n/pl.] -S a type of cheese CHEDDARY [adj]
CHESHIRE [n/pl.] -S a hard English cheese
CHEVRE [n/pl.] -S a cheese made from goat's milk
CHEVRET [n/pl.] -S chevre
COLBY [n/pl.] -BYS a mild cheese
* DOLCELATTE [n/pl.] -S a soft, creamy blue-veined cheese from Italy
FETA [n/pl.] -S a Greek cheese
* FETTA [n/pl.] -S feta
FONTINA [n/pl.] -S an Italian cheese
* FONTINALIS [n/pl.] -ES fontina
FROMAGE [n/pl.] -S cheese
GJETOST [n/pl.] -S a hard brown cheese
HAVARTI [n/pl.] -S a Danish cheese
* JARLSBERG [n/pl.] -S a hard, mild-tasting yellow cheese with holes in it
KEBBUCK [n/pl.] -S a whole cheese
MASCARPONE [n/pl.] -S an Italian cheese
MOZZARELLA [n/pl.] -S a mild white Italian cheese
MUENSTER [n/pl.] -S a mild cheese
MUNSTER [n/pl.] -S muenster
* MYCELLA [n/pl.] -S a blue-veined Danish cream cheese
MYSOST [n/pl.] -S a mild cheese
PANEER [n/pl.] -S a soft white cheese used in Indian food
PARMESAN [n/pl.] -S a hard, dry Italian cheese
PECORINO [n/pl.] -NOS or -NI a hard cheese made from sheep's milk
PROVOLONE [n/pl.] -S a hard, usually smoked Italian cheese
* REBLOCHON [n/pl.] -S a delicately-flavored soft cheese from France
RICOTTA [n/pl.] -S an Italian cheese
ROMANO [n/pl.] -NOS an Italian cheese
SAPSAGO [n/pl.] -GOS a hard green cheese
SMEARCASE [n/pl.] -S cottage cheese
TALEGGIO [n/pl.] -GIOS a soft creamy cheese
TOFU [n/pl.] -S a soft Oriental cheese made from soybean milk
* WENSLEYDALE [n/pl.] -S a type of white cheese with a flaky texture
* Only acceptable in Scrabble play outside of North America.
# Incorrectly omitted from the Official Scrabble Players Dictionary, 4th Edition.
Bonus word: TUROPHILE [n/pl.] -S a lover of cheese
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3 Comments
I love Gruyere...makes a fantastic grilled cheese in my opinion. I also really like love Gouda...but don't particularly care for the smoked version.
Interesting enough... Gouda is not allowed in a game of Scrabble. But it follows in the footsteps of other cheeses named after their originating locales (Gruyere, Abondance, Asiago, Cheddar, Colby, etc.), only it's a toponym that has yet to become a common noun.
PS: I'm going to have to try grilled "gruyere"!
It's good!
And that is funny about Gouda. Glad I didn't officially call you out on not-including it! :)
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